Summer drink recipe: let’s toast to the end of the pandemic…

Ya, so I drank way too much during the winter and spring lockdown in Toronto. I ate too much too. Depression and boredom got the best of me, who else can relate? A lot of people I am sure. It’s something that I admit I’m not too proud of, but it’s been a hard year for me. Being unemployed and single took it’s toll. But since the spring of this year I’ve been trying to take back control of my life and turn things around…the world is finally opening up and a glimpse of normal is in sight. Toronto is now re-opening, I have job and love prospects again, and the summer time is just so beautiful! The flowers, the sun, the birds…the breezes. Can anything be better? I think not. After the horrible year in isolation we’ve had, it’s time to drink not out of sadness or boredom…but let’s lift a glass to celebrate better days ahead!

I created a delicious drink recently that I wanted to share. It’s refreshing and cold for the summer, and a little bit fruity with fizzy bubbles to delight. It’s also very pretty in colour and low calorie too. It only requires 3 ingredients that are pretty easy to find. First of which is sparkling water with a bit of flavour. I like the AHA, or Bubbly brand of sparkling water, and any fruit flavor will work just fine (i.e.. peach honey, pineapple, watermelon..etc.). Then we need frozen mixed berries, find this in any grocery store, and a nice brand of gin! Here it is, my recipe for the best summer drink ever:

Gin Berry Fizz, By Me!

• 1 can or 355ml of fruit flavoured sparkling water (any fruit flavour or water brand will do!)
• 1.5 oz. of gin
• 1 big handful of frozen mixed berries (I use a blackberry, blueberry and cherry mix, yum!)

Put a generous amount of frozen berries in a high ball glass. Add the gin, then fill to the top of glass with the sparkling water. And enjoy! What I like about this drink is that it’s very refreshing, not too sweet, and eating the berries at the end really compliments the herbal botanicals such as juniper in the gin. Try it today!