Using a matte top coat on manicures remind me of meringues…

There is no cookie or confection that is more elegant and simply yummy than meringues.  The ultra light texture of crumbling sweetness dissolving into nothingness on your tongue is devine.  For those of you that have never eaten one of these things…you gotta try it. At least once.  Bonus points of this dessert is that it is definitely fat free, and flour free.

When I lived in Paris many years ago, patisseries were super common there.  Pastries, cakes and baguettes at every bakery on every corner. No donuts at all.  No Wonder Bread.  You could have every baked confectionery at your finger tips…and over there it was not “fancy” to do so on a daily basis.  It was routine every day living.  How I miss the French and their relative ease at achieving everyday classiness as the norm.  I discovered meringue cookies there, and developed an appreciation for this simple and sweet cookie. My problem was when I moved back to Toronto, I could not find meringue cookies anywhere.  It was back to pasty flavourless donuts, and overly sweet over the counter candy.  I had to teach myself how to make these things. (This post is about nail jobs, and I am getting there, trust me.)  And after many failed attempts at creating meringue at home here, I finally perfected a recipe that works.  Making meringue is a little trickier than regular cookie dough because it relies on timing to get the fluffiest volume of egg whites.  Here is my recipe:

They look fluffy, but are crisp, light and super sweet! Kinda like crunchy cotton candy!
They look fluffy, but are crisp, light and super sweet! Kinda like crunchy cotton candy!

Pretty and Pretty Easy Meringue Cookie recipe:

egg whites of 6 large eggs

1 and 1/2 cup of sugar

1/4 teaspoon of cream of tartar

1/2 teaspoon of vanilla extract

1/2 teaspoon of almond extract

Preheat oven to 200 C.

Step 1: Separate the egg whites.  Do this while they are cold from the fridge, and do it MOST carefully.  Even a speck of egg yolk will prevent your whites from reaching peak volume.  Leave it in a bowl to warm up to room temperature (1 hour approx.)

Step 2:  Beating.  This part is very important and is what making meringue is all about.  Timing is key here.  Start with a medium/low speed and beat the eggwhites with an electric beater until it is foamy.  Not stiff enough to hold any peaks. Add your cream of tartar, and continue beating medium/slow until the second stage which is soft peaks.  This is when your egg whites are starting to stiffen and turn whiter.  Soft peaks hold when you pull up the beater. This is when you slowly add the sugar, bit by bit, giving time for each spoonful to incorporate into the egg white mixture and add even more structure and stiffness to it.  Keep beating and adding the sugar at a steady rate. About a tablespoon for 5-10 seconds, until all the sugar is in.  Add your vanilla and almond extract.  Let it reach full volume by beating at medium/low for a minute or two.  And when you feel it is at max stiffness, stop and enjoy the beautiful white fluffy batter.

Step 3: Using two spoons, scoop a dollop of the batter and slide it off with the other spoon onto parchment paper lined baking sheets.  Make sure they are irregular shaped and not perfect, because they bake out beautifully.

Step 4: Baking/Drying:  Meringue cookies are not really baked.  They are actually drying out in the oven, hence the low oven temperature of 200.  Some people bake meringues at a lower temperature for longer, but I find 200 C for 2 hours in the middle racks is perfect. Turn off and leave alone for at least an hour…feel free to experiment a bit with time until perfect.  ENJOY!

These cookies are so delicious on their own or with whipped cream and fruit.  A lot of people put a bit of food colouring into them so that they take on all shades of pastel colours.  My recent nail job was inspired by the meringue because matte pastel nail colours really remind me of the sweet and smooth texture and prettiness of this cookie.  I recently matte top coated my nails in pastel colours of pink, blue and white.  Meringue inspired fun with nails!

Yummy pastel colours remind me of candy and meringue.  Use a matte top coat...
Yummy pastel colours remind me of candy and meringue. Use a matte top coat…

 

Dress size is nothing but a number

We often hear that age is nothing but a number.  That you can do anything in your 30’s that a 20 year old can do, and that we should not limit or restrict ourselves to such a trivial things as age and such.  We can also be free to date people of all types, of all ages, of all lifestyles, and of all races.  There is encouragement to be ourselves in these matters.  The same should be said about dress sizes.  I work part-time in fashion retail, and I have recently noticed how some of us gals have strange ways of associating some part of our identity through the size clothing we wear.  If we are a size small, we are content…an extra small brings out boastful, prideful personalities.  Medium is a triumph for the more curvy types if they can get into this size label, and large and extra large are okay too, but then just don’t say it too loudly, and hope to fit into the prior.  I myself am guilty of thinking this way a bit, but now I can see why we shouldn’t think like this.

Women's sizing chart.  Why so confusing?
Women’s sizing chart. Why so confusing?

The reason is simple.  The fashion industry is fickle.  They change their measurements daily.  Different stores and different collections have different ways of fitting.  Smartset, the store I part-time in tends to have a larger sizing so that a small there is like a medium at say, Forever 21.  Also, realize that some styles actually look better looser than tighter, it all depends on how you want to style it.  In my wardrobe, I have sizes ranging from XS all the way up to M/L. And it’s nice to think nothing of it. In truth, size is really subjective, and we should not confine ourselves into thinking we are just one size.  We should not be jumping up and down when we fit a small, nor should we be bummed to size up.  Just be happy, healthy and feel great. Don’t let the industry standards have their way with you.  Larger doesn’t always mean fat.  It could also mean you’ve got a bust, and that is a good thing in this culture too.

I know some of my customers get caught up with sizes.  I’ve had skinny ladies complain and whine (in a prideful way) about how they can’t wear our pants because the double 0 just is still too big for them.  I mean, come on?  If you really liked them, they don’t have to stick to your skin for you to pull them off.  I recently lost a few pounds and have just been enjoying the extra room in some of my clothes.  It feels nice to size up too.  I’m more petite than the average woman, and I love to size up on tights.  They fit so much more comfortably, they don’t pull down, and are warmer when not stretched out.  But when we ran out of s/m tights at the store recently and I dared suggest to size up to women my size and larger, their expressions were kind of like I was insulting them!  Clothing size is nothing but a number.  Let it go.

See?  Sizes are just labels.  Don't label yourself.
See? Sizes are just labels. Don’t label yourself.

I’ll end with one last story.  I was helping a middle aged lady the other day with a particular style of sweaters that I knew the sizing ran large.  So I suggested to her to size down from her L to go for a M, medium.  She brightened up immediate with a glow of confidence.  Feeling validated from being able to grab the medium sweater, she smiled at me, and actually asked my size.  “Hey, yes, I can get away with a medium…that’s your size too, no?”  She prodded me.  I felt kind of insulted that she wanted me to define my size, the way she was defining hers in a way to make herself feel better or somehow “equal” to me.  My only reply I could think of is “well, my size, it depends, really.”  She left before I could tell her what it depended on.  I guess she was not interested in an answer that was not black or white.  But our style and personalities are never black or white, so why expect a black and white answer to the matter of dress size?  Just go with the flow and wear what fits.  Ignore the size on the tag.  If it really bothers you, cut it off when you get home and think nothing else about it.  Wouldn’t it be great to focus and put our energies on being a fabulous person instead?  That is what will put fun back into fashion.

Are circle lenses worth all the hype?

So this trend has been happening for a long while now.  Circle lenses are contact lenses worn with or without a prescription.  They usually change the eye colour and iris size, and are mostly used for cosmetic reasons and cosplay. It’s another asian make-up trend that latched on here in North America, and the goal is to make your eyes appear more dolly-like, more cute and more interesting.  Wearers and makers of circle lenses claim many things…that they enhance the eyes, play up colour and intensity, and make the eyes look bigger and brighter, more gorgeous. But do they really do all those things?  I kind of doubt how enlarging the iris (the coloured ring around the pupil) can make eyes appear larger.  More like a doll’s eyes, yes, but nothing can really make the actual eye appear “bigger”, in my humble opinion.  I think the enlarging the eyes thing is just marketing talk.

An example of how cute the culture of circle lens packaging is!
An example of how cute the culture of circle lens packaging is!

I feel the only thing that these over-seas circle lenses can do is change eye colour.  The main obstacle when choosing a coloured lens is how to balance a noticeable change while wearing them and not having it look unnatural or fake on the eyes.  I can’t wear circle lenses that are big in diameter (determines the iris size), even though they are all the rage.  That is because my eyes are small and my eye surface area to lens ratio is too great for wearing large diameter lenses. They actually look too fake on me. This has been a major bummer for me because I have to use 14mm diameter and that is very minimal iris enlargement. I’ve just been basically changing colours of my eyes.  I’ve done blue, grey and purple lenses.  Recently, I decided to try red lenses!  I got them on sale from Pinky Paradise.  1 pair doesn’t cost that much ($20-25) and shipping is reasonable.  Just don’t get addicted to these lenses and feel the need to have every colour of the rainbow.  That will rack up quite a bill quickly.

This is my natural eye colour, with no lenses.
This is my natural eye colour, with no lenses.
With redish coloured lenses.  Are my eyes more striking?  Or are circle lenses useless?
With Venus brand red lenses. Are my eyes more striking? Or are circle lenses useless?

 

 

 

 

 

 

 

 

 

 

 

 

 

So what do you think?  Is the payoff for wearing circle lenses there?  or is it just better to be au naturale when it comes to the eyes?  We also need to think about how wearing contacts requires proper cleaning, care and storage, because maintaining eye health is a serious thing.  I got some unknown eye condition two years ago while using various circle lenses, and it took me months to heal.  I practiced good handling methods so til this day, I wonder if it was from frequent use of these lenses.  So in the end is it really worth all the hassle just for a subtle change in eye colour? I am still on the fence whether sporting circle lenses are as great as the trend makes them out to be or something I can go without…